Tatang's Extra Crispy Boneless Lechon
Huge congratulations to Tatang’s Extra Crispy Boneless Lechon for earning a spot on the 2027 MICHELIN Guide Bib Gourmand list for Cebu! This marks Tatang's first inclusion since the MICHELIN Guide began covering Manila and Environs & Cebu. Through the years, they’ve stayed true to their benchmark taste, crispiness, and top-tier quality. Whether you're ordering by weight, getting a whole lechon belly for a celebration, or grabbing a quick solo meal, they’ve got you covered. Established in 2012, Tatang’s roasts their boneless lechon fresh on-site over charcoal, preserving traditional methods. What makes Cebuano lechon truly legendary is its rich stuffing of local aromatics like tanglad (lemongrass), garlic, and onions. Founder Lorenz Florendo dedicated the business to his grandfather, giving it that authentic family warmth. Best time to go: Aim for 10:00 AM right at opening or 5:00 PM for dinner—that’s when the freshly roasted lechon bellies are sliced and served warm! Find them along Wilson Street in Lahug, Cebu City. You can contact them at 639175478561 for orders.
Tatang's Lechon Belly at Wilson St., Lahug, Cebu City
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